Roasted pumpkin recipe

Easy honey roasted pumpkin recipe that pairs perfectly as a side for Roast Chicken. An easy pumpkin recipe to enjoy as part of a family weeknight meal

Thick wedges of Roasted Pumpkin with herbs and spices. A seasonal oven recipe that lets the pumpkin flavor shine! Easy and delicious.

This vegan roasted pumpkin soup is super creamy, delicious and healthy! It’s very easy to make, full of pumpkin flavors and the best way to warm up!

Recipe video above. This is a great way to use pumpkin that ticks a lot of boxes - it's simple to make, works just as well as a side for a grand roast, or as part of a salad lunch spread, can easily to altered to fit various cuisines and occasions by changing the nuts and fresh herb, and it looks rustic and good with zero effort!Excellent served hot, warm or even at room temperature.

This silky smooth roasted pumpkin soup is full of the flavours of autumn, with smoked paprika, roasted garlic and rosemary.

That orange gourd is good for so much more than carving.

This delicious roasted pumpkin is seasoned with olive oil, garlic, and chili powder. It's the perfect side dish for fall!

Spicy oven-roasted pumpkin wedges. This is the best roasted pumpkin recipe there is; learn how to cook roast pumpkin the perfect way.

Recipe video above. Try this Roast Pumpkin, Spinach and Feta Salad for your next Sunday lunch! Drizzled with a Honey Balsamic Dressing, this is a magical combination of ingredients. I usually serve this at room temperature but it's also great warm. Serves 2 - 3 as a meal, 4 - 5 as a side.

Warm up on a brisk autumn day with this showstopper Roasted Pumpkin with Burrata. The star of this healthy-ish recipe is a rich slice of melty, creamy Burrata cheese - the queen of Italian cheeses. This dish is the perfect starter - capturing a collection of autumnal flavours that bring in heat, crunch, and creaminess.