Recipe: Roasted Pineapple Salsa
Ready to up your salsa game this spring? Let’s ditch the tomatoes (they’re not in season anyway!) for sweet pineapple, and get to work. This is the kind of salsa equally comfortable as a side to your chips or spooned over grilled meat. Fresh pineapple makes for a bright and sweet salsa when cut up and used as is, but it’s even better when you take some time to roast it first. High heat transforms pineapple into a deeper, more sophisticated version of itself.
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Carlos Socorro