Roasted lobster tail recipe

Indulge in the flavors of succulent roasted lobster tail with this easy recipe. Impress your guests with a gourmet seafood dish that is sure to delight their taste buds.
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Before lobster became the pricey indulgence it is today, 17th century Massachusetts colonists considered it a sign of poverty, only feeding it to their servants. Fast-forward to now, and lobster has taken its rightful place as the king of all seafood spreads. Few things in this world bring more joy and happiness than a mouthful of garlic butter lobster tails. Sear them, broil them, or use them to make rich, creamy bisque. You can’t go wrong if you try.

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