Warm Dates with Olive Oil, Sea Salt & Lemon Zest - Dishing Up the Dirt
Happy hour is a closely held ritual here at the farm and we typically whip up something simple to snack on while we sip a beer, wine, cocktail or tea. I love clinking glasses with Taylor (and neighbors) at the end of a hard day. There’s something really special about reflecting on the day’s work […]
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Julie Baker