Roasted candied sweet potatoes

Altered from the late Mrs. Connie Parker’s recipe. She shared her version with me many years ago after years of bringing it to church potlucks. I roast my sweet potatoes instead of boiling them and melt the butter instead of dotting with cold butter.

Candied Yams made with sweet potatoes, brown sugar, cinnamon, and mini marshmallows are the PERFECT side dish and ready in under 60 minutes!

Altered from the late Mrs. Connie Parker’s recipe. She shared her version with me many years ago after years of bringing it to church potlucks. I roast my sweet potatoes instead of boiling them and melt the butter instead of dotting with cold butter.

These Brown Sugar Roasted Sweet Potatoes tossed in a sweet & buttery mixture, then roasted until perfectly tender & glazed like candy!

Candied Sweet Potatoes is an easy side dish recipe that tastes like a dessert. Tender sweet potato rounds are covered in a rich, buttery glaze.

These Southern Candied Sweet Potatoes are covered in delicious syrupy goodness and will melt in your mouth with each and every bite. It’s the perfect side dish for every table.

These candied sweet potatoes are tossed in butter, brown sugar and spices, then are roasted until caramelized.

Candied Sweet Potatoes are an excellent side dish to any meal and are known as best known as a delicious holiday dish.

This candied sweet potato recipe is a true classic. Whether you're cooking for the family or looking for a traditional side for the holidays, this dish comes together on the stovetop with a few pantry staples. They’re soft, buttery, extra saucy, caramelized, and sweet.

Candied Sweet Potatoes will be the hit of your holiday table. They look incredibly fancy, but in reality are the simplest side dish recipe.