Roasted butternut squash seeds

An easy and delicious snack that's as simple as roasting the seeds from any type of squash with cinnamon sugar and cayenne pepper.

Roasted butternut squash seeds are a delicious salty, crunchy snack. They're so quick and easy to make with just 3 ingredients.

Perfectly roasted spiced winter squash seeds from acorn, butternut, spaghetti, or delicata squash. Salty, crunchy, spicy and addictively delicious.

Whether you are looking to roast butternut squash seeds for a snack or save them for planting, I will walk you through all of the steps!

Easy, tasty toasted squash seeds that you can get wild flavoring! Perfect for snack, topping, and closing the squash loop.

Roasted squash seeds are fun and easy to make. They make a satisfyingly crunchy healthy snack or garnish.

Here’s my method for cleaning, prepping, and making Roasted Pumpkin Seeds. I have oven & air fryer instructions for making crunchy seeds.

Did you know you can roast and eat the seeds of butternut squash?! Click here to get my roasted butternut squash seed recipe! Nutty, crunchy, easy to eat.

Roasted Squash Seeds are lightly sweet & salty! They make a delicious snack or salad topping, using the seeds from any winter squash.

This is my favorite method for roasting pumpkin seeds. The secret is simmering your pumpkin seeds in salted water for 5 minutes before roasting, which helps to clean and season them. Before roasting, pat them dry, otherwise, they will not brown or crisp.