Roasted brussel sprouts salad

If you love roasted vegetables, you're going to love this easy to make Roasted Brussels Sprout Salad. Crispy roasted Brussels sprouts with sweet potatoes, dried cranberries, crunchy walnuts and creamy blue cheese drizzled with a simple Maple Balsamic Dressing. This recipe is the perfect side dish for the holidays and fall/winter seasons.

Roasted Brussels Sprouts Salad is a perfect side dish for your fall get-togethers and especially Thanksgiving! Serve it hot or cold - it's sure to please!

Raw and Roasted Brussels Sprouts Salad with toasted hazelnuts, ricotta salata, and a simple lemon-shallot dressing. Pair with your entree of choice for a restaurant-quality dinner.

This crunchy and flavorful roasted brussel sprout salad combines cranberries, almonds, and red onions with a sweet and tangy homemade maple balsamic dressing. This savory winter salad is a must-have, 30-minute side dish for any occasion. Serve warm or cold, even the leftovers are amazing! Paleo, vegan, and Whole30.

These Roasted Brussel Sprouts and Sweet Potatoes are perfect for a tasty weeknight dinner or as a side dish for your holiday table.

These balsamic-roasted brussels sprouts are perfectly crispy, and topped with crumbled goat cheese. They're the perfect green veggie side dish.

This Maple Roasted Butternut Squash and Brussels Sprouts is the perfect side dish for the holidays. The sweetness of the maple syrup is amazing! It's prep ahead friendly and very easy to make.

This is a salad of raw and thinly sliced brussels sprouts and kale, doused in olive oil, lemon juice, white balsamic vinegar and a touch of dijon. We toss it with crunchy fried almonds and pecorino cheese for a ton of flavor and texture!

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