Roast pork shoulder

Pork Shoulder Roast (Oven-Roasted) - a delicious, slow-roasted pork shoulder roast that falls apart! Perfect for meal prep or Sunday supper!

This makes a total of 20 6 oz. servings of Crispy Skin Pork Shoulder. Each serving comes out to be 461 Calories, 36.7g Fats, 0.2g Net Carbs, and 30.3g Protein.

Garlic and herb-crusted, roasted pork shoulder is a craveable delight that effortlessly feeds a crowd or provides multiple delicious meals. The low and slow roasting method gives a heavenly combination of crispy, flavorful crackling on the outside and meltingly tender, juicy meat on the inside.

This pork shoulder butt roast is an ultra-tender, melt-in-your-mouth dinner that is sure to satisfy all of your guests!

Roast Pork Shoulder cooked with amazing Crispy Skin Crackling. The perfect way to have a beautiful Roast Pork

This roast pork is amazingly flavorful, easy, and fall-apart tender made with flavors of garlic, rosemary, and extra spices.

On the hunt for pork shoulder recipes? Our crispy, yet fall-off-the-bone slow roasted pork shoulder recipe is the best on the Internet!

Most people believe that pork shoulder isn't a good cut of meat due to its tough texture.

Looking to roast a pork shoulder in the oven? Learn how long it takes to cook to perfection with our easy-to-follow tips and tricks.

This slow roasted pork shoulder is fall-apart tender with a tasty, crusty exterior and succulent inside. In this recipe, boneless pork shoulder is rubbed with a mixture of olive oil, garlic and fresh herbs then it is roasted low and slow.