Roast pork leg

This underrated cut makes a brilliant centrepiece, and is slow-cooked for perfect crackling. Plus, any leftovers make for epic sarnies.

If you're after succulent flesh with the most perfect crackle ever, then you need to try out my method for roast pork with crackling.

Not quite sure how to Roast a Leg of Pork, we've put together this recipe to help you create a succulent pork leg roast that will fit into your Ketogenic Diet. The crackling on this delicious Leg of Pork comes out just perfect.

Not only is the meat tender and juicy, but the crackle has the perfect crunch.

Roasted Leg of Pork in a Portuguese Marinade with Potatoes Serves 6 Marinade/ brine time 4 hours and up to overnight Cook time 2-1/2- 3 hours For the roast: 1,500-1,700 kilograms boneless leg of pork, preferably brined for 15 minutes 1,500 kilograms of white baking potatoes, peeled, quartered, and kept completely covered by cold water, to prevent browning, until ready to use. 250 ml. Dry white wine 60 ml. Extra virgin olive oil 1 tbsp. Course sea salt 1 Sprig of fresh rosemar

Fall apart roasted pork leg. Marinated with garlic, salt, pepper, paprika and cooked in an oven bag for maximum flavour and juiciness.

For a Sunday Lunch or special dinner for friends this Mexican Roast Pork Leg recipe provides a meal with a wonderful zingy flavour - and the aroma while it's co

This Roast Pork with Crackling is perfect for a family dinner or a casual dinner party. Everyone will love it!

This is a method for how to roast pork butt and pork shoulder so that it is juicy and tender on the inside and has a gorgeous brown crust on the outside. It works perfectly every time! If you have a pork loin instead, get instructions for cooking it over here.