Roast goose

Gordon Ramsay shows you how to cook the chef's choice of Christmas main courses – a golden goose. Keep the fat to use through the winter months

This apple- and citrus-scented roast goose recipe is an old-time Christmas favorite. A poultry brine adds flavor and makes the meat moist.

Make a Victorian Christmas feast with this roast goose recipe! The star of any Victorian Christmas dinner is a succulent roast goose. This slow roasted goose has juicy dark meat and a golden crispy skin. Serve with a flavourful port wine gravy made with giblet broth.

When it comes to alternative Christmas mains, why have turkey when you can have delicious, succulent roast goose? This whole roast goose recipe goes especially well with spiced red cabbage and hasselback potatoes. First time cooking a goose? Read our handy guide on how to roast a goose perfectly.

Roast goose was once England's favourite festive dish and each cook would have a roast goose recipe in her repertoire. Here's ours.

A simple method for roasting a perfectly tender, rich and juicy goose for the holidays! Roast goose is a traditional Christmas recipe that everyone looks forward to during the holidays.

Goose is a delicious alternative to turkey at Christmas. This recipe will show you how to cook goose and create a beautiful roast goose for Christmas.

Make roast goose the star of Christmas dinner. Roasting the legs separately ensures everything is perfectly cooked, while the long resting time frees up the oven and allows the meat to retain its juiciness. The goose can be prepared up to step 4 a day ahead and the spice rub adds aromatic flavour to the meat. Make this roast goose as part of our zero-waste Christmas dinner for six. The wings and giblets make a fantastic base for goose gravy and the goose liver can be used to make stuffing.

Jamie's Christmas roast goose recipe is packed with festive flavours and has an easy make-ahead option to help you get prepped for the big day.

Learn how to roast a goose with this delicious, simple, step-by-step roast goose recipe from Great British Chefs.