Roast beef with red wine gravy

Beef Bourguignon features pieces of chuck roast slow cooked in a red wine gravy until perfectly tender. Serve over mashed potatoes.

This easy, homemade beef gravy is chock full of delicious beef drippings, red wine, and seasonings. Perfect for holiday roasts!

This rich, silky, red wine mushroom sauce recipe with fresh herbs is perfect for steak, filet mignon, roast beef, chicken and pork chops!

If you've ever been intimidated by making your own roast, fear no more. I am not lying when I say this is the best-ever roast beef. A lean cut of eye round is stuffed with garlic cloves and then marinated in red wine, Worcestershire, balsamic vinegar, and honey. The roast is then seasoned and seared before roasting with onions to perfection. The residual marinade makes for the best stove-top gravy for serving.

Beef Tips with Mushroom Gravy are made with ultra-tender, juicy chuck roast in rich mushroom sauce with red wine, and Worcestershire sauce.

If you’re looking for a tender beef stew that’s been kicked up a notch with a rich base then this Crockpot Beef Bourguignon is for you!

I’ve had a real ‘hankerin’ for Yankee Pot Roast recently. The delicious smells wafting from the pan as the chuck roast is seared reminds of Sunday mornings when I was a child. My…

This top round roast beef recipe is encrusted with garlic and herbs, and served with a silky red wine mushroom sauce!

Wow your guests with ease! My roasted beef tenderloin paired with a rich red wine sauce is simple, sophisticated and foolproof.

Red Wine Pot Roast just melts in your mouth! The beef is braised for hours in a savory red wine sauce for tender, flavorful shreds with a slight crisp. This is a no-frills dish that’s ideal for any occasion.