Risotto seafood

Whether for a special occasion or an everyday meal, seafood risotto is sure to please. Use readily available seafood for this rich, creamy risotto.

A delicious creamy risotto full of fresh seafood made the authentic Italian way from Southern Italy.

Risotto alla Pescatora, or seafood risotto, is a delicious Italian dish that brings the taste of the ocean right to your table.

This risotto recipe implements a cooking style typical of Mantua, a city in eastern Lombardy.

Shrimp Risotto features classic ingredients, such as Arborio rice, broth, white wine, butter, and parmesan cheese. This traditional Italian dish not only tastes great, but it also looks amazing on a plate! And, it's a

MELENZANÉ - We Cook Italian on Instagram: “Our new seafood dish, Frutti di mare Risotto!😋 Spicy saffron flavored, assorted seafood risotto with a hint of garlic and roasted baby…”

The seafood risotto comes close to a seaside trip in terms of satisfaction and sheer happiness. You have the salt, fat, acid and umami in one dish, your seafood risotto.

This Red Curry Risotto with Shrimps is a twist on creamy risotto. By adding Thai red curry paste, coconut milk and fish sauce, this dish is packed with flavors. Something a little different for your dinner rotation or date night! I love risotto. It’s one of my favorites things to make. When my parents were...Read More »

Creamy risotto with tender octopus pieces and fresh herbs.