Risotto peas

This spring pea risotto is light and creamy with lots of fresh herbs and parmesan cheese! It's easy to make and comes together in 30 minutes!

Creamy, bright flavors make this vibrant spring pea risotto sing.

If you love rice, you'll love risotto, and risotto with peas is a simple way to start making risotto. It's comfort food in a pan; the ultimate rice dish with simple pantry ingredients.

This super simple and delicious pea risotto works great with garden fresh peas or you can use frozen, both work. One to make when you're in the mood for cooking. Delicious and ready in 30 mintues.

Creamy lemon parmesan risotto is full of flavor from lemon zest, shallot, garlic, parmesan cheese, rich chicken stock, with sweet peas sprinkled throughout.

Parmesan Risotto is an Italian side dish perfect for Easter dinner. Creamy rice with lemon juice, spring peas, and Parmesan cheese.

The perfect veggie side to any meal, this Asparagus and Pea Risotto is rich in flavor and texture. This vegetarian recipe is a great way to add vegetables to any meal and is sure to be a crowd pleaser.

Bursting with the fresh flavor of spring, this luxuriously creamy risotto will wow your taste buds!

Creamy Parmesan Risotto takes the most traditional risotto recipe and adds vibrant peas and crispy bacon. Sauteed in bacon fat, this rice packs the flavor!

Pea, Leek & Lemon Risotto – Happy Skin Kitchen