Risotto alla milanese

A simple and delicious rice dish from Italy everyone knows – Risotto alla Milanese with Saffron. Much easier to prepare than you might think ;)

Risotto alla Milanese is a creamy dish made with Arborio rice that's simmered in broth and finished with parmesan, butter, and saffron.

We may have the master glazier of Milan's cathedral to thank for this creamy rice dish that gets its vivid color and flavor from saffron.

Whether you serve it as a side dish or as an entrée, this traditional Risotto alla Milanese (or Saffron Risotto) does not disappoint. Creamy rice with the subtle fragrance and flavor of saffron --- you would surely be asking for seconds!

Embark on a sublime gastronomic voyage with Risotto alla Milanese, the quintessential Italian classic that marries the humble rice grain with the opulence of saffron. Each forkful is a harmonious symphony of creamy, al dente Arborio rice, richly coated in a golden-hued, saffron-infused broth, delivering an enchanting aroma that seduces the senses. The buttery whispers of Parmigiano-Reggiano intertwine with the earthy undertones of the saffron, creating a texture and flavor so luxurious, it…

A bright yellow and flavorful risotto. Risotto alla Milanese, or Saffron Risotto, is a classic Italian recipe from Northern Italy.

The creamy, flavorful nature of risotto makes it a classic Italian comfort food, satisfying both the palate and the soul. Risotto alla Milanese gives warmth and richness making it super cozy, especially in colder seasons.

Risotto alla Milanese I had been traveling for the holidays. When I came home I wanted to reward my sweet old pooch McIntosh with a bone. He loves these bones from the butcher, and with his old teeth, he does not break the bones into dangerous bits like some of our other dogs would have … Continue reading "Risotto Milanese (saffron and bone marrow)"

Of all the classic Italian dishes to try, risotto alla Milanese is a stunner – and the good news is that it isn’t hard to create outside of its namesake Milan.

Risotto Alla Milanese gets its golden yellow color from saffron, the finest of which comes from the Abruzzo region of Italy. For best results use Arborio, Carnaroli or Vialone Nano rice. Although Arborio is more readily available in the United States and produces a very fine risotto, Carnroli and Vialone…