Rigatoni with ricotta cheese

Have this baked rigatoni ready for serving for the next big meal. Whether this is made in advance and frozen, prepared in the morning, and ready for eating in the evening, this dish is so quick and easy to prepare. Ricotta, parmesan, and mozzarella cheese are mixed together and layered between rigatoni noodles, and ground beef then baked to golden perfection. #bakedrigatoni #bakedrigatonirecipe #rigatoni #ourzestylife

This Pasta Bake recipe is an easy make-ahead meal that can be made with ziti, rigatoni, or penne. It's filled with a meaty marinara sauce and topped with a cheesy ricotta mixture and mozzarella cheese.

This Baked Ziti pasta casserole is loaded with Italian Sausage, marinara, ricotta, mozzarella and Parmesan cheese all baked to a hot luscious gooey delight. Serve with a simple garden salad and crusty French bread.

This recipe for baked ziti with ricotta is the BEST pasta with ricotta and tomato sauce popular recipe for many years! It's easy-to-make!

This baked rigatoni layered with herbed ricotta and meaty marinara sauce is a delicious dinner casserole worthy of sharing!

Million Dollar Baked Rigatoni - Rigatoni, Italian sausage, marinara sauce, sour cream, cream cheese, cottage cheese, mozzarella cheese, and parmesan cheese.

Easy Baked Ziti with Ricotta is easy to make, ready is under an hour and classic Italian American comfort food! Made using tender ziti pasta, your favorite jar of spaghetti sauce, a creamy layer of ricotta cheese, ground beef and a generous sprinkling of mozzarella, this easy baked ziti recipe is everyone's favorite dinner!

This dish, from 'The Complete Make-Ahead Cookbook: From Appetizers to Desserts, 500 Recipes You Can Make in Advance' from the America's Test Kitchen editors (2017, America's Test Kitchen, $29.95), takes about 45 minutes to prep.

This baked rigatoni recipe with ricotta will easily feed a crowd. Easy to make ahead of time and perfect for lunch the next day!

This is very good. If you can't find the Barilla Al Forne Sauce, any spaghetti sauce tastes just great. I always use extra cheese in my recipes. I'm a cheese-a-holic. You know--admitting it is the first step LOL. Enjoy the recipe!