Ricotta salata recipe

A delicious 30-minute salad for healthy weeknight dinners in fall or spring. Tossed with a bright Apple Cider and Honey Vinaigrette. Gluten free.

Kate Burton of Cardamom and Dill in York will be writing a monthly food column from her travels. Here's her first travelogue – and recipe – from…

Our newest Cheesy Challenge is going to be Ricotta Salata . Ricotta Salata is a sliceable cheese with a texture similar to Romano, but it i...

Learn about Ricotta Salata, an Italian cheese with a nutty, salty flavor that pairs well with all kinds of food - how it's made, and substitutes.

This summery vegetarian pasta is by no means traditional Italian food, but it's by all means delicious with all the best seasonal produce from corn to zucchini blossoms!

Step-by-step instructions. This Pea, Pine Nuts + Ricotta Salad is perfect for lunch or dinner. Another simple, delicious and healthy recipe from The Yellow Table.

I came relatively late to kale salads, but now they're my favorite way to eat kale. At Spinnaker's, a gastro-pub in Victoria, my favorite dish on their menu is their kale salad. They do a Caear spin on it and garnish it with bacon and focaccia croutons. I wanted to recreate the salad at home, but along the way I deviated a bit from the Spinnaker's salad. Some people I have served kale salads to do not like the raw texture, but I found that if some hot ingredients were added to the raw kale…

There are innumerable cheeses that deserve a singular spotlight, the strong, oh-so-uniquely flavored cheeses that don’t like to share the stage with others, so formidable that they’re best enjoyed on their own, without unnecessary, condimental fanfare. But what about a cheese whose merit, more than anything else, lies in its ability to complement other foods? Here, an intro to ricotta salata, the saltier, aged version of its fresher cohort.

Don’t let leftover ricotta go to waste! It’s a tasty addition to many of your favorite recipes. Try it in pancakes, pound cakes, pasta, pizza, and more!