Ricotta pastry recipes

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Processor Danish Pastry & Cheese Danishes | alexandra's kitchen Danish Filling Ideas, Danishes Recipe, Danish Cheese, Danish Pastry Dough, Alexandra Cooks, Cheese Danishes, Cheese Pastries, Danish Pastries, Danish Recipe

Homemade Ricotta Cheese Danishes w/ Lemon Zest | Alexandra’s Kitchen

Source: Nigella Lawson’s How to Be a Domestic Goddess Notes: As noted above, the dough for these Danishes should rest in the fridge overnight. I have included notes below if you need to rush the process along — the Danishes can be made start to finish in as few as 6 hours. The filling amount listed below is for 6-8 pastries. Double it if you are making the full amount of pastries. Day-old pastries reheat quite nicely at 350F for 10 minutes or so.

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David Phinney
Spinach Ricotta Rolls Puff Pastries, Spinach And Puff Pastry Recipes, Puff Pastry With Spinach, Spinach And Ricotta Rolls, Puff Pastry Savory Recipes, Puff Pastry Savory, Puff Pastry Spinach, Spinach Pastry, Filled Puff Pastry

The Best Spinach and Ricotta Rolls (With Puff Pastry!) - White Kitchen Red Wine

Discover the perfect appetizer or snack with our delectable puff pastry spinach and ricotta rolls recipe – a savory blend of flavors that will leave you craving more!

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Mary Lamar Mahler
Nigella Lawson's cheese Danishes — an all-time favorite! These cheese danishes, a Nigella Lawson recipe, are made with a food processor dough and a lemon zest-scented ricotta cheese filling. The food processor allows the pastry dough to come together in seconds. The dough is flaky and buttery and combined with the lemony ricotta filling, it's consistently one of the most delicious breakfast pastries I turn out of my kitchen. Truly restaurant worthy. #cheese #danishes #ricotta #nigella #pastry #d Puff Pastry Ricotta Recipes, Puff Pastry And Ricotta Recipes, Food Processor Dough, Danish Pastry Dough, Homemade Ricotta Cheese, Cheese Danishes, Nigella Lawson Recipes, Ricotta Cheese Recipes, Ricotta Filling

Homemade Ricotta Cheese Danishes with Lemon Zest

Nigella Lawson's cheese Danishes — an all-time favorite! These cheese danishes, a Nigella Lawson recipe, are made with a food processor dough and a lemon zest-scented ricotta cheese filling. The food processor allows the pastry dough to come together in seconds. The dough is flaky and buttery and combined with the lemony ricotta filling, it's consistently one of the most delicious breakfast pastries I turn out of my kitchen. Truly restaurant worthy. #cheese #danishes #ricotta #nigella…

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Alexandra's Kitchen
This easy to make traditional cannoli filling recipe makes a delicious dessert and you can use it several ways. From stuffing it inside of cannoli shells, enjoying it with graham crackers, on a fresh pastry…or even eat it right off of the spoon!  Traditional cannoli consist of crisp, fried pastry shells filled with a sweet, creamy ricotta-based filling, often flavored with citrus zest, vanilla, or cinnamon. Different Cannoli Fillings, Diy Canolis, Cannoli Cream Puffs, Canoli Fillings Without Ricotta, Homemade Cannoli Shells, Ricotta Filling For Cannoli, Cannoli Recipe Filling Mascarpone, Cannoli Filling For Cake, Easy Cannoli Filling

Simple and Easy Cannoli Cream

This easy to make traditional cannoli filling recipe makes a delicious dessert and you can use it several ways. From stuffing it inside of cannoli shells, enjoying it with graham crackers, on a fresh pastry…or even eat it right off of the spoon! Traditional cannoli consist of crisp, fried pastry shells filled with a sweet, creamy ricotta-based filling, often flavored with citrus zest, vanilla, or cinnamon.

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Orla Kelly