Ricotta dishes

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Ina Garten Stuffed Shells Stuffing are a wonderful and substantial recipe with an Italian influence that is ideal for a warm meal with the family or for entertaining guests. This meal is comprised of large pasta shells that have been stuffed with a delectable and creamy mixture of ricotta cheese, spinach, and herbs. It is then baked in a sauce that is both rich and savory, and it is finished with gooey melted cheese on top.

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Michelle Perry
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Sautéed eggplant and sun-dried tomatoes in a luscious ricotta sauce with pasta. This satisfying vegetarian dinner is ready in about 20 minutes—a deliciously simple option for a perfect weeknight meal.

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Anna's Table
This Ricotta Pasta Bake is an easy vegetarian recipe made in just one pan. Only a 5-minute prep time and an hour of baking stand between you and this delicious dinner that's loaded with tomatoes, garlic, cream, Parmesan, ricotta cheese, and pasta! Tomato Ricotta Pesto Pasta, Cherry Tomatoes And Ricotta Cheese, Spaghetti Recipes With Ricotta Cheese, Pasta Recipes With Ricotta, Tomato Ricotta Pasta, Recipes With Ricotta Cheese, Recipes With Ricotta, Tortellini Pesto, Recipe Using Ricotta

This Ricotta Pasta Bake is an easy vegetarian recipe made in just one pan. Only a 5-minute prep time and an hour of baking stand between you and this delicious dinner that's loaded with tomatoes, garlic, cream, Parmesan, ricotta cheese, and pasta!

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Jen Wied
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Creamy Sun-Dried Tomato and Ricotta Stuffed Shells with spinach and mozzarella create a restaurant-worthy dinner. Impressive enough for entertaining, and make-ahead friendly.

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Cortney Roman
Pan of freshly cooked Malfatti - Italian Spinach Ricotta Dumplings ready to be served Italian Appetizers Easy Finger Foods, Italian Spinach, Ricotta Dumplings, Ricotta Gnocchi, Traditional Italian Dishes, Spinach Ricotta, Recipetin Eats, Recipe Tin, Italian Dinner

Recipe video above. Malfatti means “badly formed” in Italian. These irregular spinach ricotta gnocchi-like dumplings may look a bit wonky, but they taste incredible!Like gnudi except with the addition of spinach, this traditional Italian dish can be served straight after boiling them. But it's really worth a quick 15 minute bake to get a light golden crust on the Malfatti as well as caramelisation on the edges of the Napoli sauce. It really takes it in a deliciously different…

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Barbara Farrell