Ricotta cookies

These Italian Ricotta Cookies are super soft and absolutely delicious. Topped with an almond glaze and sprinkles! They are sure to become a family favorite!

Recipe for Italian Ricotta Cookies. Soft, tender and fluffy sprinkle cookies with a cake-like texture that will melt in your mouth!

Soft and delicious lemon ricotta cookies are made with fresh lemon and ricotta. Light, airy and irresistible. They're so good they won't last

These easy ricotta cheese cookies are great for cookie exchange, dessert or snack! They are soft and moist on the inside but crispy on the outside!

These Lemon Ricotta Cookies are soft and moist with a tangy lemon glaze. The ricotta cheese brings a creamy richness to each bite, so they practically melt in your mouth.

These cookies are super soft and full of real vanilla flavor. I ate way more than my quota this weekend!

When springtime rolls around and the warmer weather graces us with its presence, we stop hankering for those heavy, doughy winter comfort food staples and crave something a little lighter. Such as these luscious, refreshingly sweet lemon and ricotta cookies, for example! They are really easy to whip up and they are sweet and tasty. The frosting on top and lemon zest decoration elevates these even higher and everyone will be clamoring to taste one. Don't be surprised if they want a second as…

Italian Ricotta Cookies are a fluffy treat that begs to be eaten! Top them with your favorite seasonal sprinkles for an irresistible cookie perfect for the holidays!

The soft, delicate taste of Italian Ricotta Cookies are made with cheese, butter, and vanilla extract. You'll love how thick and flavorful they turn out.

Giada De Laurentiis' famous lemon ricotta cookies are so well-known for a reason - soft, fluffy cookies with a deliciously tart glaze!