Ricotta cheesecake

Ricotta Cheesecake is inspired by Italian cheesecake with a more light and airy texture. It's the perfect easy and elegant dessert.

This cheesecake has ricotta, cream cheese and sour cream, there is no crust. Its not as heavy as a cheesecake made with cream cheese.

Ricotta cheese makes this cheesecake extra creamy! It pairs perfectly with the berry topping!The classic Italian cheesecake is made with ricotta cheese. Best if you are using whole milk ricotta for the best flavor. Fresh lemon juice gives it a special flavor!Secret Ingredient for the best Italian Cheesecake: Ricotta!Ricotta cheese is an Italian staple used in many savory and sweet recipes. Ricotta cheese is a type of Italian whey cheese made from the whey left over from the production of…

A simple, 7-ingredient Crustless Ricotta Cheesecake that is soft and very creamy. It lasts for several days and cuts like a dream.

I reconstructed this dessert based on an old recipe that had been in the family for years but was never written down. The subtle cinnamon flavor of the zwieback crust and the dense texture of the ricotta cheese are reminiscent of the cheesecake I enjoyed as a child. —Mary Beth Jung, Hendersonville, North Carolina

Easy to make Sicilian Ricotta Cheesecake with graham cracker crust. Tested Italian cheesecake recipe that can be topped with berries or powdered sugar.

This delicious version of an Italian Vanilla Ricotta Cheesecake is a Mediterranean diet friendly cake and can be made gluten free or sugar free as well.

Cooking Italians - This classic Italian dessert is a real treat for the senses, with its smooth texture and delicate sweetness. Whether for a special gathering or just a

5 ingredients is all you need to make this easy Italian ricotta cheesecake recipe with fluffy whipped ricotta and lemon. Grab our expert tips!

Italian Ricotta Cheesecake, Great Recipe!