Ricotta cheese cupcakes

Limoncello Ricotta Cake is a light, moist, and flavorful Italian-inspired dessert. Infused with the bright taste of Limoncello liqueur and the richness of ricotta cheese, this cake is perfect for special occasions or as a delightful finish to a family meal. Ingredients For the Cake: 1 1/2 cups all-purpose flour 2 teaspoons baking powder 1/2

Glazed Lemon Ricotta Cake is made in a bundt pan. It's extremely moist and tender thanks to the ricotta cheese in the batter.

Blueberry Ricotta cake is a light and slightly dense cake that's full of flavor. This is great served as dessert or with a hot cup of coffee for breakfast.

Soft and moist mini cakes with ricotta cheese. Topped with deliciously sweet fresh berries and Nutella A few weekends ago I went to one of my favorite Italian restaurant in the area, and had a delicious tortina di ricotta with berries on top. Sooo good that I have been dreaming about it since! Obviously I had to try and make it myself. The dessert was soft and moist, but not quite a cheese cake. A bit spongy and dense-ish but not quite a pound cake. Not too sugary, but covered with…

Lemon Ricotta Muffins are a delicious lemony breakfast treat made with ricotta cheese. These fluffy muffins take just minutes to put together and stay moist for days!

A light and super moist cake made with fresh ricotta and lemon.

My refreshing Lemon Ricotta Cake satisfies without being overly sweet. Thanks to the addition of ricotta cheese, this easy Italian classic has a light, tender crumb that will melt in your mouth.

This magic Italian ricotta cheesecake is similar to the classic cheesecake, it's light and soft and calls for just 3 ingredients.

This 5-star Lemon Ricotta Bundt Cake is a delicious Italian lemon cake made with ricotta cheese and fresh lemon juice. Don't miss this perfect dessert that's been made and reviewed thousands of times!

Ricotta Frosting is creamy and fluffy, and perfect on cupcakes, cakes, and sugar cookies. It's the best thing to do with leftover ricotta.