Ricotta biscuits

These Ricotta Biscuits are so flaky and tender thanks to ricotta cheese – they're a perfect addition to any brunch table.

Savory scones are light and fluffy with plenty of herb flavor. Serve them with breakfast, weekend brunch, or even in place of dinner rolls!

These biscuits are kind of a happy accident, born a couple of Sundays ago from an extreme desire for something buttery and carby to eat with breakfast and a complete lack of any sort of milk, buttermilk, or yogurt in the house. However, there was half of a tub of ricotta (that hadn't yet gone moldy)

Makes 8-10 biscuits

These Ricotta Biscuits are so incredibly flaky and tender with a very mild ricotta flavor. They’re a perfect savory biscuit that would make a great addition on any breakfast table.

These herby ricotta biscuits are classic biscuits made savory. A great side dish or brunch item.

Something magical happened the day I decided to dump a con­tainer of fresh ricotta into my standard biscuit recipe. I thought I would get lumps and layers of cheese in the biscuits, but I got something better than that. The ricotta melts into the biscuit in most places and creates a fluffy crumb that I had been trying to achieve for years but never knew the secret to. These are danger­ously addictive. Proceed with caution.

These cookies are super soft and full of real vanilla flavor. I ate way more than my quota this weekend!

Soft and fluffy rolls with a slight tangy flavor. Baked in a skillet, serve warm with a pat of butter or jam.

Classic and crumbly, these tender scones are made with sweet ricotta cheese and loaded with juicy blueberries! If you're a blueberry lover, you have to try these blueberry ricotta scones!!! Blueberry Ricotta Scone Recipe I have been craving fresh blueberries like crazy lately! After eating a few cartons by the handful (they're finally juicy, plump,