Rice wine

Rice wine recipe.

Traditional Makgeolli (Korean Rice Wine) recipe that you can successfully brew at home with no special equipment. Ready in 10 to 14 days. Yields 5 to 6 cups.

All you need is rice, yeast, and time when making this delicious Shaoxing rice wineShaoxing rice wine is the key to Chinese traditional cooking as well as a deliciously sweet drink. Different countries have modified rice wine recipes to...

What Is Clear Rice Wine? | The Woks of Life ~ Clear rice wine, mi jiu or michiu, is a type of Chinese rice wine made & used all over China. In the U.S. salt is often added to avoid alcohol taxes & allow sale in grocery stores. A key ingredient in Chinese cooking, it adds depth & flavor complexity. Clear michiu wine has a clearer & purer taste than the more-often used Shaoxing wine & better suited to delicate steamed dishes, seafood, & fish. **Cannot substitute mirin or rice wine vinegar…

5 cups Korean short grain rice Special items that I use to make makgeolli. Electric food dehydrator 7 to 8 quarts earthenware crock Directions. Drain the rice and put it into a heavy pot. Add 4 cups of water. Cover and cook over medium high heat for 15 minutes. Stir and turn the rice over with a...

What is it? Sweet rice wine.Milky and sweet, this wine drink tastes pretty similar to Yakult. Though you can hardly taste the alcohol in it, it's more potent than beer, so indulge with caution.

It's never too late to post a wine recipe is it? Well, I think you may just have another wine, just in time for Christmas if you make it right away!

Rice vinegar is used in a lot of Asian cooking because of its mild acidity and hint of sweetness. Recipes usually call for the two most common varieties, rice vinegar or seasoned rice vinegar. What are the differences, and which one should you buy? The subtle, but important differences in rice vinegar and seasoned rice vinegar boil down to sweetness and acidity. While there are many types of rice vinegar, including red, brown, and black, the most commonly available one is white rice vinegar.

A collection of Kerala Recipes, North Indian Recipes, Baking and Desserts.

With this recipe, you can easily make authentic Chinese sweet fermented rice wine (jiu niang, 酒酿) at home with 3 ingredients: water, sweet rice (also known as glutinous rice), and yeast. This kind of fermented rice drink is super sweet and very low in alcohol level (2.5% ~ 3.5%). Chinese families (including Chinese kids) love to eat it as a healthy dessert, since it contains a good amount of nutrients and beneficial bacteria.