Rice vinegar

Rice vinegar benefits are numerous, especially when it comes to weight loss. Learn how it also helps boost digestion and offers other important benefits.

What is rice vinegar? Uncover the secrets of this mild, sweet, and tangy condiment made from fermented rice. Explore its diverse culinary uses in Asian dishes

Making a stir-fry only to realize something’s missing? Here’s what you can substitute for rice vinegar.

Are you all out of rice vinegar? If yes, then check out these amazing rice vinegar substitutes and learn how to use them to cook up amazing dishes!

If you know How to Make Sushi Rice, then you can enjoy a Japanese favorite at home! Simply cook short-grain rice, vinegar, and sugar to make this fluffy and sticky rice.

Rice vinegar is used in a lot of Asian cooking because of its mild acidity and hint of sweetness. Recipes usually call for the two most common varieties, rice vinegar or seasoned rice vinegar. What are the differences, and which one should you buy? The subtle, but important differences in rice vinegar and seasoned rice vinegar boil down to sweetness and acidity. While there are many types of rice vinegar, including red, brown, and black, the most commonly available one is white rice vinegar.

Delicious cucumber salad recipe with a surprisingly light rice vinegar marinade. Easy and quick to make. You're guests will rave about how good it is!

This 5 minute Asian salad dressing is simple, tangy and so delicious! Made with sesame oil, rice vinegar, honey and soy sauce, it is great on any type of salad.

Making rice vinegar takes more time than work. You merely have to add mycoderma aceti – also called mother of vinegar, an acetic acid bacteria – to rice wine and let the “mother” acidify it and the air oxygenate it. You need a thick ceramic crock or an oak kombucha cask to block sunlight, ...

Out of vinegar and need a quick substitute? Find an easy swap for any type of vinegar, including balsamic, red wine, and herb.