Rice sushi

The Kappa Maki roll, or the cucumber roll, is one of the most popular types of sushi worldwide. Made of simple ingredients - sushi rice, nori seaweed, fresh cucumber, spicy wasabi and crushed sesame seeds. This naturally vegan recipe is tasty and perfect for those new to making sushi at home.

Instantly elevate your leftover rice with these fun crispy rice bites. Made with savory seasoned short-grain sushi rice, these crunchy rice cakes create a restaurant-style base for your favorite sushi toppings.

If you know How to Make Sushi Rice, then you can enjoy a Japanese favorite at home! Simply cook short-grain rice, vinegar, and sugar to make this fluffy and sticky rice.

From sushi rolls to red bean soup, here are the popular side dishes and desserts to serve with your Osechi Ryori on Japanese New Year.

Sushi-Su (Seasoned Vinegar for Sushi Rice) 1 cup rice vinegar 3 tablespoons sugar 2 1/2 teaspoons salt 1 piece kombu, 2-inches square (optional) Combine the vinegar, sugar, salt, and kombu in a small saucepan. Place the saucepan over medium-high heat and cook, stirring until the sugar and salt dissolve. When the mixture is clear, remove […]

Follow this stovetop sushi rice recipe for perfectly seasoned short-grain rice. Use it for homemade sushi rolls or serve it with Asian dishes.

Cucumber rolls are called kappamaki in Japan. One of the most popular sushi rolls, it is easy to make with just three ingredients.

A japanese recipe of california roll made of sushi rice . A California roll or California maki is a makizushi sushi roll that is usually rolled inside-out, and containing cucumber, crab or imitation crab, and avocado.

Learn how to make sushi rice at home that turns out perfect every single time! You are only a few steps away from perfect sushi rice!

Enjoy this easy, step-by-step recipe for Maki Rolls made with nori and sushi rice wrapped around crab, cucumber, avocado, and carrots.