Rice rolls

Eat the rainbow with my healthy Rainbow Spring Rolls packed with a bunch of fresh crunchy veggies. Add some spice by dipping them into my Ginger Peanut Sauce!

These vegan rice paper rolls are fresh, light, healthy, & so easy to make! They're loaded with raw veggies & vermicelli noodles.

Homemade healthy and vibrant rainbow rice paper rolls, bursting with flavour and fresh deliciousness. Whenever I think of summer, these rainbow rice paper rolls come to mind (as well as, refreshing fruit smoothie bowls). They’re easy to make (once you get the hang of it), super adaptable, light, healthy, delicious and of course, a definite crowd-pleaser. The first time I ever tried rice paper rolls/summer rolls/Vietnamese spring rolls was at the start of 2018 whilst completing my yoga…

Makes 8-10 rolls

These fresh Vietnamese spring rolls are made with shrimp, vegetables, herbs, and rice noodles wrapped in rice paper. Below, I have listed dipping sauce options. Traditionally, the spring rolls are served with nước chấm, a fish sauce-based dipping sauce. I've found that they taste good with peanut sauce too. The spring rolls are best consumed the day they are made.

Crispy yet slightly chewy on the insides, these air fryer rice paper rolls will be a hit! It is highly versatile and can be served as an appetizer or light lunch. The best part is you can make these crispy rice paper rolls in 45 minutes!

Fast, fresh & full of flavour, these Vietnamese style rice paper rolls with both sweet chilli and traditional dipping sauces are the perfect healthy lunch, snack or dinner option.

Vietnamese spring rolls are fun to make and delicious to eat with your favorite dipping sauce. Use the assembly line method and you'll have 8 spring rolls ready in no time.

This Fan Tuan (Ci Fan) is a delicious on-the-go meal made from rice and stuffed with vegetables, pickles, and crunchy youtiao.

This Fan Tuan (Ci Fan) is a delicious on-the-go meal made from rice and stuffed with vegetables, pickles, and crunchy youtiao.