Rice ricotta easter pie

Traditionally served in Italy during the Easter holiday, this fragrant Italian Easter Rice Pie (Pastiera di Riso) is sensational. The sweet pie is filled with creamy rice, ricotta, orange, and lemon zest, and a touch of cinnamon. It is rustic and simply delicious!

This easy recipe makes an 8 inch Italian rice pie with lemon that is perfect for your Easter dessert! Ingredients include a creamy rice and ricotta filling.

Pastiera di Riso is a sweet Italian rice pie served at Easter. It's similar to a pastiera napoletana, but some would say it tastes even better!

Preheat oven to 450 degrees. Line a 9.5"-10" deep dish pie dish with dough. (Recommend deep dish (2") as this is a lot of filling and will come very close to...

This is an Italian rice pie tradition all over Italy and on a dessert table at Easter. Baked filled with sweet ricotta cheese , rice or wheat custard.

Italian Rice Pie combines tender arborio rice and ricotta cheese with a creamy cinnamon, nutmeg, and orange-infused custard in a graham cracker crust.

This simplified Pastiera is a take on the traditional Neopolitan recipe which is usually made with a pie crust. Easy No Crust Pastiera has all the flavor but less work!

Rice and ricotta -an Italian dynamic duo in the shape of an Italian Easter pie! The arborio rice is simmered in milk, along with a vanilla bean and lemon zest, before being combined with ricotta and baked to perfection. The aroma is intoxicating! Come take a look at this family recipe for Rice Ricotta Easter Pie.

Preheat oven to 450 degrees. Line a 9.5"-10" deep dish pie dish with dough. (Recommend deep dish (2") as this is a lot of filling and will come very close to...

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