Rice porridge korean

Warm Korean rice porridge great for a healthy breakfast or for an easy digesting meal

Porridge is hugely popular in Korea as a breakfast or a light meal. The chicken flavored, creamy porridge is one of the best when it comes to comfort food!

Using leftover rice, this easy dak juk (or Korean rice porridge) recipe is a delicious and easy comfort food that takes a fraction of the time than the original version. Think of it as Korean chicken congee!

Korean Shrimp Porridge (Juk) Korean Porridge (pronounced “jook” in Korean) is very easy-to-digest, filled with nutrition and easy to make in large batches. It’s the meal that’s always served at Korean hospitals or when you’re taking care of somebody at home. Since it’s a recovery meal, juk is typically prepared slightly bland – seasoned with only drizzle of soy sauce or salt. To compensate, the porridge is then served with saltier banchans like: Jangjorim, Kimchi and/or Jeotgal (Salted…

This recipe uses glutinous rice and a combination of water with chicken broth. You may substitute with jasmine rice or other medium-grain white rice.

Korean Rice Porridge (very easy! Uses leftover rice, water, egg.) . by drbenkim, via Flickr

Learn how to make silky smooth Asian rice porridge (Congee). It can be done on the stove, rice cooker or Instant Pot.

Korean rice porridge called Juk. This can be served for breakfast or light meal and also served when someone is feeling sick.