Rice porridge aesthetic

Winter. It’s that time of year when you get sick, more often. I usually prepare Tinola, a Filipino-style chicken soup, to help me fight off my colds. This time around, this illness is really kicking my butt. It’s winter, and I need more comfort, more than chicken soup. So the craving for Arroz Caldo

Serves 1Ingredients:Rice Boiling water Instructions:Wash rice thoroughly and drain the water. Place rice into a Thermos® Food Jar and pour boiling water till three-quarter full. Close the lid to preheat the food jar for 5 seconds and drain out the water from the food jar. Re-pour boiling water into the food jar till three quarter-full and close the lid tightly. Let it sit aside for 90 minutes and the porridge will be ready! Photo and recipe courtesy of Thermos® Malaysia

Swedish rice porridge 🤍🫶

This food drink stock photo features ginger, shallot, and parsley.

Rice porridge with bananas and pomegranate

Bland Diet: Rice Porridge 1 cup short/medium grain rice, 8 cups water or broth 1 lb ground or cut into bite size - chicken, beef, pork, turkey (lean – no skin or fat), 1 tbs turmeric, 1 tbs ginger 1. Bring liquid and rice to a boil. 2. Simmer covered for 2-3 hours – stir occasionally to break up rice. 3. When liquid is almost absorbed, add meat and continue to simmer until cooked. Porridge should be smooth, not watery when done. 4. Feed in several small meals during the day.

Airy and tender milk rice porridge with ice cream and aromatic raspberries. This porridge, reminiscent of a delicate dessert, will be an excellent breakfast or afternoon snack.

My Favorite Christmas 'n' Comfort Food: Finnish Rice Porridge - Cheri Gregory

Japanese inspired rice porridge by crusoe The post Japanese inspired rice porridge appeared first on Alo Japan.