Rice paper vegetable rolls

Rice paper rolls stuffed with fresh rainbow veggies and served with a tangy peanut dipping sauce. The perfect fresh and healthy appetizer or light meal.

These amazing, homemade Fresh Spring Rolls are healthy, easy to make, and are packed full of fresh vegetables. Serve with peanut sauce!

Fresh and healthy summer rolls filled with vegetables, berries, and optional proteins. These GF rice rolls make for a delicious appetizer, main, or side.

These Crunch Rolls are crisp, light, fresh, and portable. They are infinitely customizable. You can fill them with whatever vegetables you prefer; the ones below just happen to be my favorite. If you wanted to make these rolls raw, just swap out the rice paper wraps for a large leaf - collards, romaine, and butter lettuce would work well - or a nori wrap.

Whether you call them vegetable spring rolls or summer rolls, these little vegetable-filled rice paper wraps are perfect for hot summer days. Make them as appetizers, for snacking or as a side dish to grilled seafood, chicken or meat. It’s a fun way to get more fresh vegetables into your diet. Make them yourself, or have everyone build their own for a spring roll party.

These vegan rice paper rolls are fresh, light, healthy, & so easy to make! They're loaded with raw veggies & vermicelli noodles.

Vietnamese spring rolls are fun to make and delicious to eat with your favorite dipping sauce. Use the assembly line method and you'll have 8 spring rolls ready in no time.

Fresh vegetable rice paper rolls also called summer rolls are filled with fresh colorful vegetables, creamy avocado and served with a creamy peanut sauce for dipping.

These fresh Vietnamese spring rolls are made with shrimp, vegetables, herbs, and rice noodles wrapped in rice paper. Below, I have listed dipping sauce options. Traditionally, the spring rolls are served with nước chấm, a fish sauce-based dipping sauce. I've found that they taste good with peanut sauce too. The spring rolls are best consumed the day they are made.

Vietnamese spring rolls are little bundles of thinly sliced vegetables, herbs, and fruit wrapped up in delicate rice paper. We serve this fresh appetizer with sweet, spicy peanut sauce for dipping. These rolls aren’t deep fried or battered, making them a lighter option. With all their fresh, refreshing flavors, you’ll love sharing these with friends and family as the weather warms up!