Rice noodles vegetarian

Savory sauce bejeweled with colorful veggies, chicken, and rice noodles make these drunken noodles a fantastic meal you can whip up anytime!

Thick, chewy rice noodles cooked in a spicy and savoury sauce with garlic, onions, chili, tofu, and lots of fresh basil! Pad Kee Mao or Drunken Noodles are a famous dish in Thailand and you’d usually find them in simple road-side restaurants for take-out! This dish is so easy, vegan, and packed full of flavour!

Easy Sweet and Spicy Rice Noodles will be ready in 20 minutes! Serve it for lunch or dinner! This is a super easy, gluten-free, & vegan dish!

Sweet and spice peanut sauce rice noodles ready in less than 10 minutes making it perfect for a quick dinner or lunch recipe. Vegan, gluten free and so healthy and yummy!

Easy Vegan Pad Thai made with rice noodles, veggies and tofu. This is easier to make at home than you think! Can also be easily made gluten-free.

This Vegetarian Chow Mein is so much better and healthier than Take – Out! Try it once and toss that Take-Away Menu!

30 Minute Vegan Pad Thai recipe is easy to make with everyday ingredients, like rice noodles, tofu, veggies, and an incredible, simple sauce.

This super easy tofu pad thai recipe takes 30 minutes, is healthy, gluten-free and vegetarian. It tastes like takeout, but without any junk! Made with egg, peanut butter and coconut sugar!

A healthy, fresh vegan/vegetarian rice noodle salad recipe - a cooling bowl with basil, mint, veggies and rice noodles.

Rice Noodle Stir Fry is scandalously loaded with crisp tender vegetables & eggs in flavourful sauce. Serve as a side or vegetarian main dish!