@nehadeepakshah on Instagram: "PERFECT INSTANT RAWA DOSA ! A recipe that will never fail ✅ No grinding ✅ no soaking ✅ no fermenting ! SAVE THIS RECIPE - Will come handy every time you make it. SAVE IT to make the most perfect recipe Tried, tested & perfect recipe. Makes about 10 to 12 8 inch Dosas 1/2 cup rawa (Sooji / Semolina) 1/2 cup rice flour 1/4 cup whole wheat flour (Chapati Flour) / Maida 2 & 1/2 to 3 cups water (+ 1/4 cup if the batter is still not watery enough) 1 1/2 tbsp dah
Homemade Idli/Dosa Batter using Flours | Easy Idli/Dosa Recipe using Rice Flour | Super Soft Idlis & Crispy Paper Dosa Recipe With step by step pictures. This week I am sharing one of the staple & popular breakfast recipes of South India. Making a soft idlis and crispy paper dosa is definitely a challenging task and that too for some North Indian people who love Idli/Dosa and trying to make it at home is really a big task. Most of my North Indian friends ask me for this idli/dosa batter…