Rice cooker salmon and rice

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Jaida Ow on Instagram: "Rice Cooker Miso Salmon: Making comforting weekday home cooked dinner, but keeping it extra ✨ 🥣 Ingredients: Marinate Sauce: 2 tbsp Miso Paste 2 tbsp Soy Sauce 1 tbsp Mirin (optional, for sweetness) 1 tbsp Sugar 1 tsp Sesame Oil 1 tsp Grated Ginger Other Ingredients: 1-2 medium-sized Salmon Fillets 1 cup shelled Edamame 1 cup Shimeji Mushrooms 1 cup Enoki Mushrooms 1 cup Rice 1 ¼ cups Water (for the rice) Optional garnishes: Sesame Seeds, Furikake, Chilli Oil 📝 Steps: 1. Marinate Salmon: Mix all marinade ingredients. Coat salmon and refrigerate for 30 minutes to 2 hours. 2. Prepare Rice: Rinse rice; add to rice cooker with water. 3. Layer Ingredients: Place edamame and mushrooms over rice. Top with marinated salmon. Pour in any remaining marinade sauce. 4. Cook: Rice Cooker Salmon And Rice, Rice Cooker Salmon, Healthy Salmon Rice Bowl, Japanese Rice Cooker Recipes, Rice Pot Recipes, Salmon Recipes With Rice, Easy Rice Cooker Recipes, Salmon Rice Recipes, One Pot Rice Cooker Meals

Jaida Ow on Instagram: "Rice Cooker Miso Salmon: Making comforting weekday home cooked dinner, but keeping it extra ✨ 🥣 Ingredients: Marinate Sauce: 2 tbsp Miso Paste 2 tbsp Soy Sauce 1 tbsp Mirin (optional, for sweetness) 1 tbsp Sugar 1 tsp Sesame Oil 1 tsp Grated Ginger Other Ingredients: 1-2 medium-sized Salmon Fillets 1 cup shelled Edamame 1 cup Shimeji Mushrooms 1 cup Enoki Mushrooms 1 cup Rice 1 ¼ cups Water (for the rice) Optional garnishes: Sesame Seeds, Furikake, Chilli Oil 📝…

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