Rice cake soup

Tteokguk (Korean Rice Cake Soup) Tteokguk is a soup made with sliced rice cakes, usually in beef broth. #ricecake #soup #koreansoup #dinner #koreanrecipe #koreanbapsang @koreanbapsang

This Tteokguk recipe is quick & easy to make yet loaded with flavor, making it the ultimate comfort meal for the new year. This satisfying dish features soft and chewy rice cakes simmered in beef broth, topped with eggs, green onion, and roasted seaweed to give you a burst of umami in every bite.

Tteokguk (떡국) is a Korean rice cake soup made of sliced rice cakes in a savory broth that's garnished with eggs, gim (seaweed), and green onions. It's a traditional soup eaten during Korean New Year, called Seollal (설날), to mark gaining another year and good fortune.

Enjoy this recipe for Korean Duk Guk, a soup filled with soft Korean rice cakes (duk), that is always eaten on New Year's Day.

Tteokguk is a popular Korean rice cake soup enjoyed for Korean New Year’s Day. Soft and chewy rice cakes are simmered in a rich, flavorful broth of beef and vegetables. Perfect comfort food any time.

Rice Cake Soup (tteokguk) for New Years Day is a Korean tradition to bring good luck for the year ahead.

Kimchi tteokguk is a spicy and hearty soup with Korean mochi that'll keep you warm and healthy! The kimchi adds probiotics for a healthy gut!

Tteokguk is a traditional Lunar New Year soup we drink for a fresh start and prosperity. Easy, hearty, and made with only beef and rice cakes!

A simple yet filling soup made of rice cakes in broth.

Learn how to make Korean rice cake - garaetteok (cylinder rice cake) from scratch. It is a main ingredient in tteokbokki and tteokguk.