Rice bowl chicken katsu

With a light, crispy exterior and moist interior, Japanese katsu is comfort food at its best. Most often made with pork, it’s great with chicken, too. The panko-coated fried cutlets are typically accompanied by finely sliced cabbage and tangy, sweet and salty katsu sauce. However, they are also served over rice (katsu don), with curry (katsu curry), and in a sandwich (katsu sando). For the crunchiest katsu, don’t be tempted to substitute regular breadcrumbs for the classic panko. And make…

This air fryer chicken katsu is so crispy and perfect for slicing and serving on top of a rice bowl, with noodles or on top of a salad. 4

Chicken Katsu , Creamy Garlic Chicken, Cereal Chicken

This rice bowl packs some serious crunch! Prepare chicken breast with a crisp coating of Kikkoman® Panko Bread Crumbs. Serve the fried crispy chicken over freshly sautéed veggies (use your seasonal favorites) and a bed of cooked rice for a quick and delicious lunch or dinner any time. This meal comes together in just 30 minutes, so add it to your regular meal rotation as an easy option. For a healthier twist, oven-bake the chicken instead of frying.

Crispy Katsu chicken noodles bowl with marinated chicken in a spicy garlic, ginger and soy sauce. The chicken is coated in panko bread crumbs and sesame seeds, quickly pan fried until golden brown …

I am finally making one of my most highly requested recipes, also my favorite Japanese dish. Crispy Fried Chicken Cutlet, coated with savory, umami onion and egg sauce, served on top of rice; if you never tried Japanese Chicken Cutlet Rice Bowl - Chicken Katsu Don, you are missing out! I am finishing off my Cooking Mama Series with a recipe that I’ve been making for the past eight years that I know you will LOVE!