Rice balls recipe

Arancini are crisp on the outside with a creamy, cheesy center. Learn how to make classic Italian Arancini rice balls, loved by all ages!

These delicious rice balls are easy to make and better for you because they are not fried in oil. Add it to your leftover rice recipes for a meal or snack.

Discover easy Onigiri Recipes (Japanese rice balls) right here! Mix your favorite ingredients into Japanese rice, shape them, and enjoy! Learn how to make them with 17 delicious variations!

Arancini balls make a great side dish or appetizer. They are filled w/ rice & cheese and fried until crisp. Ready in less than 30 minutes.

This easy Onigiri recipe makes sticky, tasty Japanese rice ball snacks in fun shapes, using your favorite seasonings and extra sushi goodies!

Arancini are Italian rice balls made with risotto. They have an incredibly crispy texture on the outside and perfectly creamy filling inside!

There are so many different kinds of Korean rice balls recipes out there! In this article, you'll learn how to make plain or seaweed Korean rice balls, Korean tuna rice balls, Korean sweet sticky rice balls, and more! They are SO EASY to make and delicious, too! Oh, and they're super convenient to eat, too, because you don't have to use any utensils! I don't know about you, but that's my kind of Korean snack or meal!

Yaki onigiri (焼きおにぎり) or Japanese grilled rice balls are an easy and popular snack or lunch in Japan. They're grilled, pan-fried, or roasted until the outside crust has a crispy texture while the rice inside is soft and fluffy. Yaki onigiri can be flavored with various seasonings including soy sauce, miso butter, or teriyaki sauce!

Salmon Rice Balls are a terrific quick-meal to go recipe for anyone who is looking to pack more Omega-3 into every meal to stay strong and healthy.