Ribs with sauerkraut

Want to impress your guests with an authentic German meal? Look no further than this traditional pork ribs and sauerkraut recipe. Read on for step-by-step instructions!

Country Style Pork Spare Ribs and Sauerkraut. A favorite dinner meal in my house. My husband loves this dish and my kids always ask for more. Plus it's great for busy nights since I can just toss it into the slow cooker and leave it alone. #slowcookerrecipe #weeknightdinneridea #familydinner #porkspareribs #ribs #ribsrecipe

This delicious meal with tender and juicy pork ribs with sauerkraut was a family favourite and still is to this day!

Ribs and sauerkraut cooked all day in the slow cooker make for a delicious dinner the whole family will love.

Country style pork ribs are seasoned, seared, and then slow baked with sauerkraut and apples until they are fork tender for a delicious pork dinner

Today I'm sharing this special part of my family heritage with you. I hope you love Grandma Mabel's Sauerkraut & Spare Ribs as much as I do! The ingredients are simple and few; the secret is in the technique and sauerkraut.

Polish ribs with sauerkraut: traditional Polish dish, perfect for a winter dinner. Easy, step-by-step instructions with video and serving suggestion.

Country Style Pork Spare Ribs and Sauerkraut recipe creates extremely tender caramelized pork nestled into tangy sauerkraut.

This Pioneer Woman Pork Ribs and Sauerkraut recipe is made with tender pork ribs, tangy sauerkraut, sweet applesauce, rich brown sugar, and aromatic caraway seeds. It’s cooked in the oven for about 1 1/2 to 2 hours, but you can also cook it in a crockpot for convenience. Serve this hearty woman’s favorite with mashed potatoes, boiled potatoes, or a slice of sourdough bread for a perfect dinner.

Crock Pot Pork and Sauerkraut is a German recipe made by my mom. This slow cooker pork and sauerkraut recipe has great flavor, and is a nice family meal!