Ribs boiled and baked

This boiled ribs recipe from Chef John isn't supposed to replace traditional barbecued ribs — they are simply a quick and tasty alternative!

Below is a list of ingredients I recommend adding to your beef but you can get creative and try some other tasty vegetables. You should boil these in the same pot as the beef to truly enhance the flavor of the beef.

Lots of cookbooks recommend parboiling ribs before grilling as it does speed up the process; but should you boil ribs first?

Tender BBQ Pork Ribs, boiled ribs in stock broth with coriander seeds, then smothered in Bbq Sauce before grilling. Saves time, adds flavor!

Do you want a steakhouse-quality BBQ experience tonight, and don’t know how long to boil ribs before grilling? Don’t worry, this guide has everything you need!

Learn how to use the technique of parboiling to create ribs so tender that the meat falls right off the bone!

Oven baked ribs are melt-in-your-mouth tender every single time. Use this step-by-step method to make ribs everyone will rave about!

This Oven Baked Ribs recipe uses simple ingredients and has quick prep. The ribs are cooked at a low temp and come out tender and juicy.

This baked ribs recipe is truly the only recipe you will ever need. Fall off the bone pork ribs that are full of flavor, always a huge crowd pleaser!