Ribbon icing technique

Using a petal tip, you can pipe a ribbon cake in a matter of minutes. Check out Sweet Society's tutorial to learn how

You may have seen that last year I created a tutorial where I showed you how to add 3 different kinds of fondant ruffles onto the side of your cakes. I had so many comments asking for a similar tutorial but showing how to add ruffles to your cakes but using buttercream instead. So for […]

Hi and welcome back to my kitchen. For this weeks cake decorating tutorial I'm going to be showing you how to pipe 3 different buttercream ruffle effects on...

Ok, couple days past Tuesday, but I have NEVER been known for consistency :0) I am hoping for forgiveness with this two-day overdue post. Late is better than never, right? A week or two ago I got a request for a tutorial on how to do the fabulous ribbon frosting like on this cake. I finally got a moment to myself, so thought I would bust out that tut for you all now. The tip I use is Wilton's 127. It is larger than the normal petal tip, but a petal tip it is. You would normally use this tip…

How To Make DIY Ribbon Frosted Cake - Step-by-step tutorial on how to make ribbon or ruffle frosting birthday or celebration Cake!

Fill bag half full with medium consistency Buttercream Icing. Practice with: Tip 104 Icing: medium consistency Positions: Bag: 45° at 6:00 Tip: Wide end touching surface, narrow end straight up With narrow end of tip pointing straight up, squeeze, moving the tip up and around to the left and back to the starting point. Continue around, making a second loop on the right. The two loops will form a figure 8. While holding bag in the same position, return to the center and squeeze out two…

Josephine Casey on Instagram: "I’ve got a lot of questions about the ribbon technique so I wanted to go over some of my top tips 🌟 Chill your base coat! Before adding the ribbons. You don’t want a frozen cake but you want to be able to touch the buttercream without leaving and indent. 🌟 after placing your ribbons and covering it in buttercream. Remove the ribbons right away. Don’t chill the cake again 🌟 any imperfections from the ribbons can be fixed, after chilling the cake for…

Sometimes you want to simply frost a cake without using any crazy tools or special skills. What I love about this technique is that you just need an icing spatula to create a beautiful design. It’s perfect for beginners or anyone who doesn’t want to spend a long period of time perfectly frosting a cake.Continue reading "Simple Frosting Technique Using an Offset Spatula"

Lots of people have made a cake like this, but I'm going to give you a few little instructions and hints. Let's call it a tiny tutorial! ...

Tutorial Blogged: www.snargblog.blogspot.com/2012/02/tutorial-quick-ribbon-...