Rhubarb torte recipe

Here is a springtime favorite...with a press-in-the-pan shortbread crust that makes this dessert 'easier than pie'! Crust: 1 cup cold butter 2 cups flour 2 Tablespoons sugar Combine flour and sugar; cut in butter until crumbly. Pat into an ungreased 9 x 13 inch pan, and bake in 350 F oven for 10 minutes. Cool slightly. Custard: 6 egg yolk 1 cup whipping cream or half and half 2 cups sugar 4 Tablespoons flour 1/2 tsp salt 5-6 cups rhubarb, cut into small pieces Beat egg yolks, cream, sugar…

Rhubarb is probably one of the hardiest plants, especially in northern states like mine. It has a tart taste to it, which we really enjoy in our family. Every time I've served this torte to someone who's never had it before, I wind up writing out the recipe for them - and it's my pleasure to share it!

There are so many recipes for rhubarb. Many families have a recipe that their mother or grandmother made. I love rhubarb and was so h...

This delicious slice was served at a school reunion several years ago. The recipe was shared and has become a family favorite. A must for rhubarb lovers!

Of the many recipes I've tried with rhubarb as the main ingredient, this is the one my family thinks is best. We can't wait for spring to arrive and the rhubarb to sprout.

This delicious rhubarb torte dessert is made with less sugar than normal and a combination of all-purpose flour and almond flour.

Easy Rhubarb Dessert Recipe with Jello has a thick cherry rhubarb filling that sits on a pressed crust and topped with a buttery crumble.

Several years ago Peggy used rhubarb to prepare a delicious take on lemon squares. It’s still rhubarb season; the rhubarb plant in the garden continues to produce, so here’s our version…

This recipe is in courtesy of Sherry Carlson, from the Ritzy Rhubarb Secrets Cookbook.

This rhubarb cheesecake made with fresh rhubarb and finished with a sour cream topping is an unique and exquisite dessert that's sure to impress.