Rhubarb lemon bars

Refreshingly tart rhubarb enveloped in a sweet lemony custard layer with a buttery shortbread base. Topped with toasted Swiss meringue, these bars are an excellent way to highlight the vibrant pink color and unique flavor of rhubarb as it makes its all-too-brief appearance in spring.

Rhubarb is starting to break ground across the city. If you anticipate a bountiful harvest of the tart red stalks this year, here are a few things to do with all of it, beyond pie. Not that there is anything wrong with that.

Zesty Lemon Rhubarb Squares Advertisement Ingredients: 1 cup all-purpose flour 1/4 cup confectioners’ sugar 1/2 cup cold butter, cubed 2 large eggs 3/4 cup granulated sugar 2 tablespoons all-purpose flour ... Read more

Lemon rhubarb bars are a sweet-tart favorite. Chopped rhubarb and coconut add layers of flavor and texture.

These Rhubarb Bars feature a cream cheese shortbread crust and a tangy rhubarb curd topping. These really are the ultimate spring dessert!

These bars are the result of lemon bars and rhubarb bars colliding. There is so much flavor in these Lemon Rhubarb Bars! If you like rich, tart bars, you will want to make these. Seriously, run to the kitchen now! They are so crazy good!

This is a delicious Spring dessert recipe that celebrates rhubarb and bright flavors. Our Lemon Rhubarb Bars are sweet, flavorful, and a great way to enjoy some tasty baked goods.

This yummy rhubarb cake has fresh lemon zest & juice, which makes it deliciously tart. Serve it with a dollop of whipped cream and you'll want seconds

Nothing says Spring like rhubarb. I love it! This cake would be perfect to make for your Mom for Mother’s Day. I wish I could share this cake with my mom, but she lives so far away :( Miss you mom! What you need, Click Here To Print For the cake 2 1/2 cups plus 2 tablespoons all-purpose flour 1 teaspoons baking powder 1 teaspoon salt 1 cup unsalted butter 1 3/4 cups granulated sugar 1 lemon, zested 3 eggs 1/2 teaspoon lemon extract 3/4 cup buttermilk 1 pound rhubarb, trimmed and very thinly…

Print Friendly Version I received a giant bag of fresh rhubarb a few days ago from a friend, so I’ve been busy in the kitchen baking up some rhubarb magic! This is another favorite, Amish recipe that I discovered in a bunch of recipes I bought at an estate sale in Harmony, Minnesota. It’s one…Read more →