Rhubarb jam

My go-to recipe for rhubarb jam—the easiest ever! #jam #rhubarb #rhubarbjam #jelly #homemade

You can quickly whip up a batch of this easy homemade rhubarb jam with only 3 ingredients. It’s delicious spread on toast, dolloped on top of cheesecake or ice cream, or you can use it to make a cobbler or pie any time of the year.

Make homemade Strawberry Rhubarb Jam from fresh rhubarb, strawberries, sugar and lemon without pectin! If you've ever made a homemade strawberry jam recipe, adding rhubarb enhances both the flavor and texture! You can easily store it in your refrigerator or freezer, or can it in a water bath to last all year long!

Today, we’re diving into the wonderful world of homemade preserves with a delightful and vibrant recipe, Small Batch Rhubarb Jam. As spring ushers in a bounty of fresh produce, rhubarb stands out with its striking color and tangy flavor, making it the perfect star for a homemade jam.

This irresistible rhubarb jam is so simple to make with only four ingredients. Spread on toast, swirl in ice cream, or just eat with a spoon!

We decided to preserve some rhubarb by making several types of rhubarb jam. We made our first batch without pectin, and our second batch with pectin. Each batch contained the same amount of rhubarb, with six cups in each batch.

This homemade strawberry rhubarb jam recipe can be made with fresh or frozen rhubarb and your choice of fresh or frozen strawberries.

This year we decided to make Strawberry Rhubarb Jam to enjoy. This flavor combination can't be beat with sweet strawberries and tart rhubarb.

How to Make Strawberry Rhubarb Jam - You'll love our easy recipe for the best homemade jam, no pectin needed! Sweet and tangy strawberry and rhubarb jam is perfect to enjoy on toast or use in your favorite dessert recipes.

This delightful no pectin Blueberry Rhubarb Jam contains just 4 simple ingredients and is the perfect way to preserve the season!