Rhubarb jam recipes

My go-to recipe for rhubarb jam—the easiest ever! #jam #rhubarb #rhubarbjam #jelly #homemade

Make homemade Strawberry Rhubarb Jam from fresh rhubarb, strawberries, sugar and lemon without pectin! If you've ever made a homemade strawberry jam recipe, adding rhubarb enhances both the flavor and texture! You can easily store it in your refrigerator or freezer, or can it in a water bath to last all year long!

A simple easy recipe for Rhubarb Jam. Just two ingredients: rhubarb and sugar. It takes no time at all to make a tasty jar of spring flavour.

Today, we’re diving into the wonderful world of homemade preserves with a delightful and vibrant recipe, Small Batch Rhubarb Jam. As spring ushers in a bounty of fresh produce, rhubarb stands out with its striking color and tangy flavor, making it the perfect star for a homemade jam.

This homemade strawberry rhubarb jam recipe can be made with fresh or frozen rhubarb and your choice of fresh or frozen strawberries.

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Rhubarb jam is so simple to make and a great jam recipe for beginners. The perfect balance of tart and sweet, this is the easiest homemade jam.

We decided to preserve some rhubarb by making several types of rhubarb jam. We made our first batch without pectin, and our second batch with pectin. Each batch contained the same amount of rhubarb, with six cups in each batch.

4 Ingredient Stawberry Rhubarb Jam recipe made with only 4 ingredients and NO pectin!

This irresistible rhubarb jam is so simple to make with only four ingredients. Spread on toast, swirl in ice cream, or just eat with a spoon!