Rhubarb curd

Deliciously tart and fantastically creamy, luscious rhubarb curd is a spring and summer treat not to be missed. Spread it on toast or use it for filling cakes, topping ice cream, or slathering on pancakes.

Welcome to rhubarb season! Enjoy the short harvest with this Rhubarb Curd—perfect for adding to a tart or cake, atop yogurt or spread on waffles.

When I set out to make rhubarb curd, I imagined a jar full of shockingly pink spread to dollop on toast, scones, and ice cream. As it turns out, my eggs were so deep yellow in color that the final result looked more like traditional lemon than rhubarb. A bit disappointing, yes, but the flavor was so lovely that I quickly rebounded from this minor misfortune.

Stunning homemade rhubarb curd. This silky and velvety smooth treat is so lovely to spoon on your scones, muffins or buttered toast!

You most likely don’t need another rhubarb recipe at this time of year. There are the most beautiful recipes all over my favorite blogs. Helen’s exquisite Poached Rhubarb with Lavender Panna Cotta. Aran’s lovely Stewed Rhubarb with Lemon and Buttermilk Sherbet. Jess’s tempting Rhubarbsauce. Ashley’s yummy Rhubarb Ice Cream. Molly’s delightful Roasted Rhubarb. The list …

Rhubarb Bars are the epitome of spring and early summer! Bright and tangy rhubarb curd with a touch of ginger gets layered on top of a buttery shortbread crust and topped with a silky Swiss meringue. It is sweet, tart, and buttery all in one delicious bar. These rhubarb curd bars have amazing balance in flavors and textures, and are the perfect spring dessert bake.

Bright and tangy Rhubarb Curd Bars with a touch of ginger are layered on top of a buttery shortbread crust and topped with a silky Swiss meringue. Rhubarb Cur…

Ok friends here’s the BEST CURD I’VE EVER MADE. Yeah, it needed to be in ALL CAPS because WOW. I didn’t know rhubarb could taste SO GOOD. And yet here we are with a Rhubarb Curd Recipe that will blow your mind. You all know I LOVE RHUBARB right? This recipe might be moving me up to the obsessing over rhubarb level. There are nuanced flavors in this curd that I don’t think I’ve ever experienced before. | @LttlHouseBigAK #rhubarbcurd #howtomakerhubarbcurd #rhubarbrecipes

Strawberry curd is a simple recipe to use as a cake or tart filling and can be made with fresh or frozen strawberries.

Stunning homemade rhubarb curd. This silky and velvety smooth treat is so lovely to spoon on your scones, muffins or buttered toast!