This is not a cheesecake. It is a cake, made with cottage cheese. It is on the custardy side of things, so if you ever wished for something between a cheesecake and a cake, this might be the cake for you. Made in one bowl with any chopped-up fruit you choose, it's as simple as cake recipes get. Out of the oven, it's slightly souffléd and has a dark brown, delightfully shiny top, while staying impossibly delicate and custardy on the interior. My favourite thing about it? The little curds of…