Rhubarb chutney

Jamie Oliver’s Rhubarb Chutney is a chutney made with rhubarb, apple cider vinegar, sugar, red onion, golden raisins, and a blend of spices.

The flavour of the Rhubarb Chutney reminds me of a fruity, tangy BBQ Sauce! Thanks to its tartness this Rhubarb Chutney goes especially well with pork! But we also use it as a spread for fancy sandwiches or as an accompaniment to cheese!

This tangy and sweet rhubarb chutney with strawberries and ginger is packed with nutrients, while being vegan and incredibly delicious! Perfect for BBQ!

Whip up a batch of tangy rhubarb chutney and elevate your dishes. Simple ingredients, incredible taste!

A zippy, versatile condiment that’s easy to prepare! Anyone else feel like their garden is on the verge of becoming a jungle? We’ve had so much rain this summer that when this week’s he…

Rhubarb chutney - yes! After all, this is the season for rhubarb and when you get a big bag of rhubarb for free you better use it all ;) But...

Here is a good example of something tasting delicious but looking...well....looking like it wouldn't taste delicious. It's brown and lumpy and just plain not pretty. I didn't have high expectations for this when I was canning it but, I have to tell you, I was VERY pleasantly surprised. I made it and brought it in for Jo and the family to try and they all loved it too. My mother-in-law gave me the recipe and encouraged me to try it to use up the mountains of rhubarb we had this year. I'm glad…

The flavour of the Rhubarb Chutney reminds me of a fruity, tangy BBQ Sauce! Thanks to its tartness this Rhubarb Chutney goes especially well with pork! But we also use it as a spread for fancy sandwiches or as an accompaniment to cheese!

Recipe for a quick and easy rhubarb and ginger chutney. Use it in sandwiches, with cheese or to give a fresh and spicy kick to any savoury dish.