Rhubarb chia jam

This easy strawberry rhubarb chia jam is made with only 5 ingredients and sweetened with just honey and fruit! Spoon it over everything this season for a sweet, healthy taste of spring! (gluten-free, vegan option)

Easy, healthy rhubarb jam recipe made with chia seeds and honey. Tastes great on toast! The rhubarb chia jam is gluten free and easily made vegan. Recipe yields about 1 1/2 cups.

Blueberry Rhubarb Chia Jam

In addition to sharing this delicious, nutrient-packed jam, I have other exciting news to share… I’m now a homeowner!!

This rhubarb jam recipe is made with chia seeds. It's easy to learn how to make jam, and even easier to make it a healthy jam recipe. Rhubarb recipes are especially amazing during the summer months. This snack is vegan, gluten-free and oil-free. #glutenfree #vegan #jam #rhubarb

No canning is required for this quick rhubarb chia jam that is ready in 20 minutes. It will keep in the fridge for 2 weeks.

This strawberry rhubarb chia jam is easy-to-make (no canning!), sweetened with honey, and perfect on toast, yogurt, porridge, or ice cream.

A strawberry rhubarb chia jam that delivers all of the spring fruit flavour without all of the added sugar. Easy to make and freezer-friendly too!

I’m LOVING experimenting with chia jam at the moment. The flavour combos are endless and you don’t have to worry about pectin content! One of my faves in recent weeks has been banana &a…

A strawberry rhubarb chia jam that delivers all of the spring fruit flavour without all of the added sugar. Easy to make and freezer-friendly too!