Reuben recipe

Homemade classic Reuben Sandwich Recipe. Slices of rye bread loaded with corned beef, sauerkraut, Russian dressing and Swiss cheese.

Enjoyed year round, but especially on Saint Patrick’s Day, the Reuben sandwich is undeniably unique, hearty, ooey, gooey, and so delicious!

Mix up your grilled cheese sandwich with a Reuben Sandwich! Grilled Rye bread stuffed with corned beef, Swiss cheese, sauerkraut and Russian dressing.

Wanna learn how to make the best Reuben sandwich? Read on and get all my tips and tricks for the gooiest, most flavorful Reuben ever!

It really doesn't get much easier than this. No chopping, sauteing, or boiling. Essentially, I made a great big, delicious sandwich in a cas...

Hot, crispy Reuben Egg Rolls with corned beef, Swiss cheese, sauerkraut, and Russian Dressing make the perfect appetizers for any party.

This Reuben Sandwich is epically delicious and so easy to make at home! It’s cheesy, crunchy, tangy, spicy perfection!

If you are a fan of the classic Reuben sandwich, you will love this Reuben casserole! It’s made with layers of pumpernickel rye bread cubes, corned beef, Russian dressing, a layer of tangy sauerkraut, and melty Swiss cheese. It has all the flavors of the classic sandwich in a convenient casserole form.

This soup takes all of the Reuben flavors we love and combines them in a steaming hot bowl of creamy Reuben soup, perfect for chilly nights.

Reuben Bake — A Delicious Sandwich in a casserole