Baked Reuben Egg Rolls with Thousand Island Sauce is a great recipe for leftover corned beef from St Patrick's Day. Filled with beef, cheese, and sauerkraut
To celebrate St. Patrick's Day, I am sharing classic Irish flavors but with a modern twist: Reuben Egg Rolls! Filled with corned beef, sauerkraut, and Swiss cheese, these delightful little packets and their tasty dipping sauce will make you forget all about that elusive pot of gold.....
If you have leftover corned beef, or if you just want a delicious snack, reuben egg rolls will hit the spot! Made quickly with egg roll wrappers and "fried" up in your air fryer, they are an easy way to satiate the snacker in you.