Refrigerator biscuits

Refrigerator Biscuit Donuts This is probably the most delicious thing one can do with a canned refrigerator biscuit. Punch a hole in it, fry it, and roll it in cinnamon sugar. These are best eaten warm, but will still make you smile a couple of hours later, if there are any left. Be sure to have everything ready before you heat up the oil because these babies fry up pretty fast. If you find they're browning too quickly, either remove the pan from the heat for a few minutes, or add some more…

Forget those biscuits from a tube at the grocery store. These fluffy tender biscuits are made with three different leaveners for extra lift. They take a little extra time to rise but it's worth it! You can also make the dough ahead of time and store it in the fridge for up to 5 days, or freeze the unbaked biscuits in the freezer to be enjoyed at a later meal. homemade biscuits | refrigerator biscuits | make ahead meals | quick bread

Skip the mess, skip the extra time! These recipes using refrigerated canned biscuits will become some of your favorite recipes to make with your family.

Easter Sunday Brunch Homemade Cinnamon Rolls using Biscuits – filled with cinnamon, sugar and pecans, you’ll never believe these rolls start out with a refrigerator biscuit!

Canned Biscuit Recipes - 18 recipes that start with a can of refrigerated biscuits. Breakfast sandwiches, casseroles, snacks, cobblers, and more!

Skip the can of refrigerated biscuits! You can make flaky layers all on your own with this easy recipe for flaky buttermilk biscuits.

Make an extra-special meal extra-easy to cook.

We love cooking from scratch, but sometimes a shortcut is in order—especially when it means we can whip up amazing bread, doughnuts, pizza and more in minutes.

Air Fryer cooking times will vary a lot depending on your size and style of air fryer. Check the biscuits after the first 6 minutes to make sure it’s cooked to your preferred texture. After cooking in your specific air fryer, you’ll know what time and temp works best for the biscuits. We suggest cooking them slightly “crisper” or more golden brown on on the outside to make sure the biscuits are cooked all the way through. Read our detailed blog write up with helpful photos regarding issues…

Learn how to make biscuits ahead of time and freeze them for later.